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  Papas con tomates
 
Yield: 6 Servings
 
6 Dried mirasol chilies stems -and seeds removed crushed      2 Meduim tomatoes peeled and -diced
1/2 ts Ground cumin      1 Large potato cooked peeled -and diced
1 Medium sweet potato
 cooked -peeled and diced Chopped fresh cilantro for -garnish Simmer the chiles tomatoes and cumin for 15 minutes to form a thick sauce. Pour sauce over potatoes toss to coat garnish with cilantro and serve. Heat index: 6 on a scale of 1-10 Source: Whole Chile Pepper Book

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