Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Papas con tomates   Yield: 6 Servings   6 Dried mirasol chilies stems -and seeds removed crushed      2 Meduim tomatoes peeled and -diced 1/2 ts Ground cumin      1 Large potato cooked peeled -and diced 1 Medium sweet potato  cooked -peeled and diced Chopped fresh cilantro for -garnish Simmer the chiles tomatoes and cumin for 15 minutes to form a thick sauce. Pour sauce over potatoes toss to coat garnish with cilantro and serve. Heat index: 6 on a scale of 1-10 Source: Whole Chile Pepper Book