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Pan-seared bison tenderloin

Yield: 4 Servings

4 6-7 oz Bison Filets      8 oz Smoked Elk or smoked Ham -Julienned
4 tb Vegetable Oil      1 tb Chili Powder
12 oz Cooked Linguine      2 oz Morel mushrooms julienned
2 oz Whole butter      4 oz Heavy cream

Misc baby field vegetables Marinated in vinaigrette Mix oil and chili powder together and rub evenly over filets and let rest for 30 minutes. Heat saucepan and sear filets on all sided lower heat and cook turning often until desired doneness. (Medium Rare to Medium is recommended. Melt butter in pan and add elk and moresl. Saute 1 minute. Add linguine and heat toss until hot. Add cream and stir until incorporated with pasta. Lightly charbroil vegetables. Place pasta on hot plate. Place Bison filet in center and surround with char-broiled vegetables.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More