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  Pakwejigan (bread)
 
Yield: 3 Servings
 
1 c All-purpose flour      1/4 ts Salt
1/2 ts Baking powder      3 tb Sunflower oil
1/3 c Water      1/4 c Corn oil
 Mix together the dry ingredients & add the sunflower oil. Mix well. Add the water & knead well. Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot.

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