Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Paganens (algonquin wild nut soup)   Yield: 6 Servings   24 oz Hazelnuts crushed      6 ea Shallots with tops 3 tb Parsley chopped      6 c Stock 1 ts Salt      1/4 ts Black pepper  Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours stirring occasionally.