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  Kuzu tas kebabi (stewed lamb)
 
Yield: 8 Servings
 
1 Leg of lamb (4 lb)      1/4 c Butter
1 lg White onion chopped      1 cn Whole peeled tomates (14 oz)
1 Green pepper diced      1 Sweet red pepper diced
1 Sweet yellow pepper diced      2 tb Chopped parsley
1 ts Paprika      1 ts Salt
1/2 ts Black pepper      4 Potatoes peeled and cubed
1 cn Green peas (8.5 oz)      1 cn Sliced carrots (8 oz)
 Bone leg of lamb remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes peppers parsley paprika salt and pepper. Simmer covered over low heat 2 hours. Add potatoes peas and carrots with liquid. Continue cooking until potatoes are tender about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.

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