Main |
African |
American |
Appetizers |
Asian |
Baby and Kid |
Bakery, Cookies and Candies |
BBQ, Grill |
Breakfast |
Desserts, Ice Cream |
Drinks, Wine and Liquor |
European |
Holiday Specials |
Latin American, Mexican |
Lunch |
Main Entries |
Microwave, Home Made |
Salads, Salad Dressings |
Soups, Noodles, Stew and Steam |
Vegetables, Healthy Foods
| Kalbi kui -broiled short ribs |
|
Yield: 6 Servings -Ch |
|
4 lb Short ribs MMMMM--------------------------MARINADE------------------------------- 3 tb Toasted sesame seeds 3 tb Salad oil 1/4 c Soy sauce 1/3 c Onion; finely minced 1/4 c Green onion; -finely minced -Garlic clove; minced 1/4 ts -Pepper 2 ts Ginger; minced 2 ts -Sugar |
|
| Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B) |
|