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  Oven kalua pork
 
Yield: 6 Servings
 
3 lb Pork butt      2 c Water
1 ts Liquid smoke      1/4 c Hawaiian salt
 Place pork fat side up in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours. Remove from pan and shred pork. Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal