Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Oven kalua pork   Yield: 6 Servings   3 lb Pork butt      2 c Water 1 ts Liquid smoke      1/4 c Hawaiian salt  Place pork fat side up in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours. Remove from pan and shred pork. Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal